Wednesday, October 26, 2022

Maafé Is the Versatile, Warming Stew You Should Be Making This Fall


By BY YEWANDE KOMOLAFE from NYT Food https://ift.tt/XIiQGED

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Tony Isidore, Galvanizing Adman, Is Dead at 89

By BY SAM ROBERTS from NYT New York https://ift.tt/aeOs5E6