Saturday, October 30, 2021

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

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Tony Isidore, Galvanizing Adman, Is Dead at 89

By BY SAM ROBERTS from NYT New York https://ift.tt/aeOs5E6